Week 28 recipe- Chocolate and Walnut-Covered Banana Bites
Great Snack Idea
What You'll Need: Dark chocolate chips or a bar, coconut oil, walnuts, bananas
Slice bananas into 1-inch sections.
Microwave chocolate and coconut oil (it helps to thin the chocolate out) together until it becomes liquid.
Chop up walnuts and layout on a plate.
Skewer your bananas with a toothpick.
dunk bananas into the chocolate, let drip as much as possible.
roll in the walnuts.
Lay on a sheet of parchment paper.
Once you've done all of them, toss a sheet in the freezer until they firm up. Once all the individual bananas are frozen, you can store them in a single bag.