Week 28 recipe- Chocolate and Walnut-Covered Banana Bites

Great Snack Idea


What You'll Need: Dark chocolate chips or a bar, coconut oil, walnuts, bananas


 Slice bananas into 1-inch sections.

 Microwave chocolate and coconut oil (it helps to thin the chocolate out) together until it becomes liquid.

Chop up walnuts and layout on a plate.

Skewer your bananas with a toothpick.

dunk bananas into the chocolate, let drip as much as possible.

roll in the walnuts.

Lay on a sheet of parchment paper.

Once you've done all of them, toss a sheet in the freezer until they firm up. Once all the individual bananas are frozen, you can store them in a single bag.