Week 16-Nacho Popcorn

TOTAL TIME: Prep/Total Time: 10 min.

YIELD: 5 quarts.


5 quarts popped popcorn

1/2 cup butter, melted

2 tablespoons grated Parmesan cheese

2 tablespoons dried parsley flakes

1 teaspoon garlic salt

1 teaspoon chili powder

4 to 6 drops hot pepper sauce


1. Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.

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