Week 16-Nacho Popcorn
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 5 quarts.
5 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon chili powder
4 to 6 drops hot pepper sauce
1. Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
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