Week 14- Sesame Chicken Dip



YIELD: 36 servings (1/4 cup each).


2 tablespoons reduced-sodium soy sauce

4 teaspoons sesame oil

2 garlic cloves, minced

4 cups shredded cooked chicken breast

3 packages (8 ounces each) reduced-fat cream cheese

1 jar (10 ounces) sweet-and-sour sauce

2 cups chopped fresh baby spinach

1 cup thinly sliced green onions (about 8)

1/2 cup chopped salted peanuts

Sesame rice crackers


1. Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.

2. Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.

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