Sourdough toast with nut butter, banana and blueberries- week 10

Sourdough toast is a fast and filling way to kick-start the day. You'll love this cinnamon and fruit combination!

Chrissy Freer

2 slices sourdough bread, toasted

2 tsp nut butter

Pinch of ground cinnamon

1/2 banana, sliced

1/4 cup fresh blueberries

Step 1

Spread toast with nut butter. Top with banana and blueberries. Sprinkle with cinnamon.

NUTRITIONAL INFORMATION/ Per serving

CALORIES- 266, FAT- 8g, FIBER- 7g, PROTEIN- 10g, CARBS- 35g