Sourdough toast with nut butter, banana and blueberries- week 10
Sourdough toast is a fast and filling way to kick-start the day. You'll love this cinnamon and fruit combination!
2 slices sourdough bread, toasted
2 tsp nut butter
Pinch of ground cinnamon
1/2 banana, sliced
1/4 cup fresh blueberries
Spread toast with nut butter. Top with banana and blueberries. Sprinkle with cinnamon.
NUTRITIONAL INFORMATION/ Per serving
CALORIES- 266, FAT- 8g, FIBER- 7g, PROTEIN- 10g, CARBS- 35g